Import - Export of agricultural products
Effective step of scaling in international markets
Vegetable oil
The physiological norm for the consumption of vegetable oil is 9-10 kg per person per year.
Products extracted from plant materials and consisting of triglycerides of fatty acids and related substances:
- phospholipids;
- free fatty acids;
- waxes;
- sterols;
substances that impart color.
Sunflower oil
Sunflower oil is a semi-drying vegetable oil.
The largest producers of this product are Ukraine and Russia.
Walnut oil
After being removed from the tree, the nuts should remain for 3-4 months, during which they ripen and the content of fatty acids and glycerin in them increases.
Soybean oil
Soybean oil has a pour point of −15 to −18 ° C. Soybean oil ranks second in the world production of vegetable oils.
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